Recipe Manual for Intermediate Care Facilities

By Dietary Directions, Inc. updated and reviewed semi-annually with updates sent to facilities.

  • Recipes are planned for 6-8 servings
  • Easy to prepare recipes
  • Bold simple format
  • HACCP cook/chill guidelines included on all entrees
  • Garnishing reference table
  • Cook/Chill Temperature Charts
  • Food Thawing Techniques
  • Pureed food preparation techniques
  • Measurement tables

Cost: $150

Discounts available on volume orders >10 – contact us