Diet Manual for Rehabilitation, Residential, and Long Term Care Facilities – 2012 Edition

By Dietary Directions, Inc. Written by: Mary Vester-Toews, RD, Lesli Davis-Doshier, RD, and Rhonda Gostanian, RD; Contributors/Reviewers: Nikki Bishop, RD, Cheryl Engle, RD, Susan Yoshimura, RD, CDE, Brooke Nakashima, RD, and David Trask, RD; Edited by: Lesli Davis-Doshier, RD

Features:

  • Simplified Recommended Diets for Long Term Care and Intermediate Care Facilities
  • Nutrition Considerations for Gastric Bypass Surgery
  • Simplified Approach to Renal Diets
  • Interpretation of Renal Lab Values
  • Symptoms of Renal Problems for Diet Intervention
  • Diet Modifications for Gluten Intolerance and GERD (Gastroesophageal Reflux Disease)
  • Dietary Procedures for Pressure Ulcers
  • Procedures for Fortified Foods/Enhanced Diet Chart
  • Consistent-Carbohydrate Diets and Calorie-Controlled Diets with Food Patterns
  • References for calculations of Energy, Protein, and Fluid Requirements
  • Comprehensive Enteral Product Charts with Medicare Reimbursement Categories
  • Manuals can be customized for corporate facilities

Cost: $95, non-DDI customers ($75, DDI Customers - will be credited on invoice)

Discounts available on volume orders >10 – contact us